Easy Gingersnaps Recipe

These easy gingersnaps are perfect for satisfying your spicy-sweet cravings.

They offer a crispy exterior with a slightly chewy center, full of rich molasses and warm ginger flavor.

Enjoy them with a glass of milk, a cup of tea, or as a festive treat during the holiday season!

Easy Gingersnaps Recipe

Why You’ll Love These Gingersnaps Cookies

These gingersnap cookies are more than just a treat; they’re a delightful experience that will bring warmth and joy to any moment.

Here’s why you’ll find yourself coming back to this recipe time and again:

  • Perfectly Spiced: Each cookie is infused with the perfect balance of ginger, cinnamon, and molasses, offering that classic gingersnap taste with a warm, spicy kick that’s not too overpowering.
  • Crisp Yet Chewy: Achieving the ideal texture, these cookies boast a crisp exterior that gives way to a slightly chewy center, providing a satisfying bite every time.
  • Easy to Make: With straightforward instructions and simple ingredients, this recipe is accessible for bakers of all skill levels. You can whip up a batch in no time, making them perfect for last-minute gatherings or a quick snack.
  • Versatile for Any Occasion: Whether it’s a cozy winter evening, a festive holiday party, or a casual get-together, these gingersnaps fit seamlessly into any setting, bringing a touch of warmth and nostalgia.
  • Aromatic and Inviting: The moment these cookies are baking in the oven, your kitchen will be filled with the inviting aromas of ginger and spices, making your home feel even more welcoming.
  • Great for Gifting: Packaged in a pretty tin or box, these gingersnaps make a thoughtful and delicious homemade gift for friends, teachers, or neighbors during the holiday season or any time of the year.
  • Customizable: Feel free to adjust the level of spices according to your taste or add your own twist with ingredients like orange zest, candied ginger, or a dip in white chocolate for an extra special touch.

Easy Gingersnaps Recipe

Servings:
24
Prep time:
15 min
Cook time:
12 min
Calories:
110 kcal
These easy gingersnaps are perfect for satisfying your spicy-sweet cravings.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar, plus more for rolling
  • 1 large egg
  • 1/4 cup molasses

Method:

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
  2. In a medium bowl, whisk together the flour, ground ginger, baking soda, cinnamon, and salt. Set aside.
  3. In a large bowl, using an electric mixer or a stand mixer fitted with a paddle attachment, cream the softened butter and 1 cup of sugar until light and fluffy, about 2-3 minutes.
  4. Beat in the egg and molasses until well combined.
  5. Gradually add the dry ingredients to the wet mixture, beating on low speed until just combined and a soft dough forms.
  6. Scoop out dough by the tablespoonful and roll into balls. Roll each ball in granulated sugar to coat completely. Place the sugared dough balls about 2 inches apart on the prepared baking sheets.
  7. Bake in the preheated oven for 10-12 minutes, or until the cookies are just set around the edges and the tops are slightly cracked.
  8. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.